{"product_id":"good-sweet","title":"Good \u0026 Sweet","description":"\u003cp\u003eBrian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. \u003cmeta charset=\"utf-8\"\u003eIn Good \u0026amp; Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":67847474053419,"sku":"9780593330463","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0747\/9597\/4955\/files\/2293954516bb57bcdaccb660b5563117d85dffbd876c3fe8a375b5e8c3b2b190.jpg?v=1793216584","url":"https:\/\/collectivehouseaz.com\/products\/good-sweet","provider":"Collective House","version":"1.0","type":"link"}